other sweet treats {cupcake menu}

of course you love our cupcakes, but what about our delicious pastries?
here’s an idea of what you can find each day in our downtown portland bakery:

	TREAT
	who needs a brownie? cookie One bite of this cookie and you will seriously be asking yourself why you’d ever bother with brownies again. These cookies contain pecans that we roast in a special mixture of sweet & spicy magic. Very rich, very chocolatey. Very good.
	vanilla butter cookies A delightful, buttery (almost shortbread-like) cookie. Also available in chocolate! Richer than a sugar cookie and able to be spiced-up with any number of flavorings: orange zest, spices, herbs and more.
	toffee chocolate chip cookies It’s toffee! It’s chocolate chip! It’s toffee and chocolate chips together!
	sticky buns Our sticky buns are light and fluffy yet slathered in a rich syrup that has hints of vanilla. We use a brioche dough as the bun itself and the sticky bun syrup is galore-made. These sticky buns are a Curl family Christmas morning tradition. At home, you can reheat their sticky buns in a low oven - that means you can take some home for tomorrow morning!
	squangleberry squares Our squangleberry squares use only the finest squangleberries from Squangleberry County, Ohio. Just kidding. A squangleberry isn’t a real thing. This is an oat streusel bar filled with a lemon & blueberry custard. We use real lemon and real blueberries - the combination of the two makes (in our minds) a squangleberry.
	seasonal breakfast breads We usually feature either pumpkin bread, banana bread, or both! Big slices of fresh goodness.
	scones Our scones are straight from Saint Cupcake’s original menu. They’re made with heavy cream and lots of butter, so they’re light & fluffy but rich and perfect with a cup of tea. Flavors will vary, but we’ll most likely always have lemon.
	savory tarts Using brioche dough as a tart base (we roll it out and form it into tart shells), our tarts are savory and delicious. We’ll feature tarts made of hams and cheeses, galore-made onion jam, seasonal vegetables and more. These are perfect for lunch and make a complete meal when paired with a delightful green salad (which we’ll be adding to our menu so soon!)
	saigon cinnamon rolls They taste as good as they look. Jami created the recipe for these cinnamon rolls for a very important man in her life: her father-in-law, Jim Curl. He used to go on and on about his grandma frazier’s cinnamon rolls - he’d describe their deliciousness in detail to Jami every chance he got. So, as the ultimate christmas gift, Jami recreated those cinnamon rolls and Jim Curl’s waistline hasn’t been the same since.
	pecan pie bars It’s like the best part of a honeyed pecan pie, in a convenient bar size.
	lemon butter cookies A classic cookie, perfect with a cup of tea.
	ham and cheese brioche buns Our version of an elegant & savory Hot Pocket. These will be perfect for a savory breakfast or a yummy lunch. At home you can eat these warm (a few minutes in the oven) or room temp. Both ways = delicious.
	ginger molasses cookies The winner of an in-house taste test. These are a little spicy and sweet in just the right way.
	five spice pull apart buns These buns are made up of multiple layers of brioche that have been rolled thin then topped with butter and our mixture of anise, fennel, cinnamon, cloves and white pepper. These buns are crazy delicious! At home, these buns can be reheated in a low oven.
	chocolate-filled brioche buns Our version of an elegant & sweet Hot Pocket. A bun of soft brioche stuffed with the finest chocolate. The bun is then topped with crunchy turbinado sugar and baked until golden. At home you can eat these warm (a few minutes in the oven) or room temp. Both ways = delicious.
	chocolate galore cookies These cookies are called ‘galore’ because they contain a multitude of delicious ingredients! Swiss chocolate, rice cereal, oatmeal, coconut, pecans! These are thick and hearty cookies - perfect for a dessert table or picnic.
	butterscotch galore cookies These cookies are oatmeal scotchies taken to a whole new level! They contain Guittard butterscotch chips, rice cereal, oatmeal, coconut & pecans. These are thick & hearty cookies - so so good!
	bonbonbunbuns Our bonbonbunbuns are sweet little pillows of buttery brioche dough hand-tossed in a secret mixture of sugar and spice deliciousness. Unlike anything you’ve ever had before, we promise. While small, the bonbonbunbun is made with the finest ingredients and a whole lot of love. The bonbonbunbun was named by Jami’s 4-year old, Theo. At home, these little buns can be reheated in a low oven.
	bittersweet chocolate with sea salt cookies Another Saint Cupcake Galore original creation. Featuring only the finest bittersweet chocolate flakes and coated with crystals of sea salt.
	alder-smoked chocolate chip cookies Perhaps Jami’s finest baking achievement to date - behold the smoked flour cookie! Smoked flour gives the cookie a smokey flavor that’s delicious but not overpowering. Some describe the flavor as bacony, but really it’s just smokey. We use two types of chocolate in this thinner, crisper cookie.