What’s better than free parking?

POSTED ON Thursday, October 13, 2011 AT 14:58 by saint cupcake

We’re so excited to give you a new reason to come to Saint Cupcake Galore! Introducing our new parking incentive: when you show us your parking stub from a parking garage and you spend $20 or more, we will give you a big thank you a $5 gift card. So – if you use a parking garage when you visit us, we can do something better than validate your parking – give you free money (in the form of a gift card).
So visit us today and start getting paid to visit Saint Cupcake. All of your wildest dreams are now coming true!

Outrageous hot chocolate!

POSTED ON Thursday, October 13, 2011 AT 10:12 by saint cupcake

We’re now making our own hot chocolate (made from our own recipe) with our very own galore-made caramel marshmallows!

CakeSpy book signing at Saint Cupcake Galore!

POSTED ON Monday, October 10, 2011 AT 11:25 by saint cupcake

Mark your calendars for Saturday, October 22nd at 4pm - everyone’s favorite dessert blogger (and now book writer) - Jessie Oleson of CakeSpy - is going to be signing her new book at Saint Cupcake Galore!

The book is called Cakespy Presents Sweet Treats for a Sugar-Filled Life and it’s filled with super fun recipes for things like birthday cake French toast, Pop-Tarts ice cream sandwiches, and Magic Cookie Bar Pies.

Enjoy some complimentary treats from Saint Cupcake, then as she puts it, “Basically, we’re going to hang out, eat baked goods, and then you will buy like 30 copies of my book (Official Tour de Sweet Promise: I promise to sign and draw a unicorn, cupcake, and/or robot in each and every copy of my book you buy).”

Read her full official announcement about her book tour here.

See? Fun, right? Don’t you want to meet the person who wrote those words? Saturday, October 22nd at 4pm at Saint Cupcake Galore. It will be seriously fun.

Cooking Channel visiting! Get ready for your big break!

POSTED ON Friday, October 07, 2011 AT 11:01 by saint cupcake

Been waiting for your chance to shine, but haven’t yet scored that big audition? You’ll get your opportunity next Thursday, October 13th, when the Cooking Channel visits Saint Cupcake Galore! They will be here all day filming, but they want to film you (yes, you) from 1:30-2:30 in the afternoon. So put on your favorite shirt, your favorite hairdo (or wig, if you prefer), and get ready for lights, camera, and cupcakes!

Bonbonbunbun fun!

POSTED ON Tuesday, October 04, 2011 AT 11:05 by saint cupcake

These pillowy bites of heaven are making waves as word gets around about them. Their origin story is pretty simple. Jami was working with brioche dough, seeing what she could come up with. She worked. and worked. and worked. and experimented, then worked some more. Then she tried putting butter on her creations, then she worked with a variety of spices to come up with just the right combination of sweet and spicy to work with the butter and brioche dough.

Our bonbonbunbuns are sweet little pillows of buttery brioche dough hand-tossed in a secret mixture of sugar and spice deliciousness. Unlike anything you’ve ever had before, we promise. A lot of people think they’re donut holes, but don’t be confused… these little cuties are baked, not fried, so they’re essentially health food really light and tasty!

Here’s what they look like in person: